Indulge in the simplicity of this easy anytime dish of Lemon Pepper Shrimp.
Lemon Pepper Shrimp
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Prep time:
Cook time:
Total time:
Serves: 2
I used frozen shrimp that was already deveined and peeled
Ingredients
- 12 large frozen shrimp, defrosted, peeled and deveined
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 Tablespoon Lemon Pepper seasoning
- 1/4 teaspoon sea salt
- chopped parsley
Instructions
- Heat oil in large skillet on medium heat.
- Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
- Add shrimp and seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink.
- Sprinkle with parsley.
Notes
3 PP per serving
Sweet Caroline!
This meal was so superb.
When you just don’t have a whole lot of time on your hands you can still manage a fantastic dish that is healthful, light, refreshing and second helping friendly.
I like the part about getting seconds without all the guilt. I served it over quinoa, but it you serve with fresh veggies, that means more shrimp for you.
Let’s eat dinner and eat a great one too.
Thanks for stopping by and have a great day.
Marlene
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